Explore olive oil guide

Explore olive oil guide

What is EVOO & why does it matter?

Some say the sole purpose of food is to deliver Extra Virgin Olive Oil (EVOO) to our mouths —and we couldn’t agree more! EVOO is more than just oil — it’s a celebration of nature’s richness and an essential part of healthy living.

People who consume high-quality EVOO daily will thank this product for their health and longevity. Packed with monounsaturated fats and polyphenols, EVOO offers incredible health benefits as these natural antioxidants support overall well-being.

EVOO is also the cornerstone of the Mediterranean diet, a proven lifestyle for living longer and feeling better. It’s essentially the purest juice of olives, crafted with the highest standards in cultivation and production.

But there’s an important nuance—defective oils labeled as EVOO that we must learn to identify and avoid consuming!

Meet Inna Uzberg – Your Olive Oil Expert

Hello! I’m Inna Uzberg, a Certified Olive Oil Sommelier
I’ve trained with top olive oil experts in Europe and Israel, but I never stop learning and growing. I’m always exploring new varieties and blends from around the world. Now, I’m excited to share this knowledge with you!

My mission is to help people discover the wonders of extra virgin olive oil. At my Tasting Days, I teach guests how to identify high-quality oils and distinguish them from defective ones. I also work with olive oil producers to help elevate their oils to new levels of flavor and quality, and I consult with restaurants and shops that strive to offer only the finest products.

Let’s explore the rich and fascinating world of olive oil together!

Meet Inna Uzberg – Your Olive Oil Expert

Hello! I’m Inna Uzberg, a Certified Olive Oil Sommelier
I’ve trained with top olive oil experts in Europe and Israel, but I never stop learning and growing. I’m always exploring new varieties and blends from around the world. Now, I’m excited to share this knowledge with you!

My mission is to help people discover the wonders of extra virgin olive oil. At my Tasting Days, I teach guests how to identify high-quality oils and distinguish them from defective ones. I also work with olive oil producers to help elevate their oils to new levels of flavor and quality, and I consult with restaurants and shops that strive to offer only the finest products.

Let’s explore the rich and fascinating world of olive oil together!