How to Store Extra Virgin Olive Oil to Keep It Fresh

Proper storage of Extra Virgin Olive Oil (EVOO) is essential to maintain its quality, flavor, and nutritional benefits. Here are some key tips to ensure your EVOO stays fresh and delicious:

1. Keep It Cool

Store EVOO in a cool, dark place, ideally at a temperature between 14–18°C (57–64°F). Avoid exposure to heat sources such as stoves, ovens, or direct sunlight, as heat accelerates oxidation and spoils the oil.

2. Protect It from Light

Light exposure can degrade the oil's quality over time. Choose bottles made of dark glass or opaque materials to shield it from light. If the bottle is transparent, consider keeping it in a cupboard or wrapping it in foil.

3. Seal It Tight

Air exposure leads to oxidation, which can make the oil rancid. Always ensure the bottle is tightly sealed after each use. Use containers with a tight-fitting cap or lid and avoid prolonged contact with air.

4. Avoid Moisture

Keep the oil away from humid environments, as moisture can contaminate it. Never pour oil back into the bottle after it has come into contact with food, as this can introduce bacteria and impurities.

5. Use the Right Container

Store EVOO in containers made of glass, stainless steel, or food-grade tin. Plastic containers should be avoided for long-term storage, as they may leach chemicals into the oil.

6. Consume It Fresh

Extra Virgin Olive Oil is best consumed within 12–18 months of production. Check the harvest date on the label and aim to finish the bottle within a few months of opening to enjoy its peak flavor and benefits.

By following these simple steps, you can keep your Extra Virgin Olive Oil fresh, flavorful, and ready to enhance your meals with its healthful properties and rich taste.