Tasting day
Extra Virgin Olive Oil (EVOO) Master Class
Date:
24.04.2025
Time:
10:00 (2 h)
Location:
Isaac Bashevis Zinger 29, Ramat Aviv
Capacity:
max 12 persons
Price:
250 shekels per person
Book a Seat
This masterclass is suitable for beginners and enthusiasts looking to deepen their knowledge and discover new dimensions of Extra Virgin Olive Oil.
Important note: For the best experience, we recommend avoiding coffee on the morning of the class to keep your palate as clean as possible for tasting. Don’t worry—coffee will be available after the session!
Green apples and mineral water will be available to refresh your palate during the tasting. Towards the end of the class, you'll explore how different oils pair with cheeses and warm bread.
What’s included in the program
The history and culture of Extra Virgin Olive Oil production
Tasting basics
Learn how to identify aromas, flavors, and textures
Hands-on tasting session
Sample six oils from different categories, following international standards and the guidelines of the International Olive Council (IOC)
EVOO defects
Understand common defects, why defective oils are harmful to consume, and how to evaluate oils independently to protect yourself and your family
Tips on selecting and storing olive oil
Culinary applications
Can EVOO be used for frying? Let's discuss!
Health benefits of EVOO
Learn about proven characteristics of EVOO as a foundation for a long and healthy life
Exact information and directions will be sent after registration and payment. The masterclass will be conducted in English or Russian, depending on the group (currently unavailable in Hebrew).
Complete your registration and payment to secure your spot.
Complete your registration
To discuss all the details, please contact us at inna@olioteka.com or via WhatsApp at +972559661726.
