Tasting day
Extra Virgin Olive Oil (EVOO) Master Class
Date:
16.11.2025
Time:
(3 h)
Location:
Sanilevich vinery, Neve Yarak
Capacity:
max 25 persons
Price:
380 shekels per person (include 2 different bottles of EVOO)
Book a Seat
Explore the world of Extra Virgin Olive Oil in a lively masterclass for beginners and curious enthusiasts: taste like a pro, learn to spot quality vs. defects, and discover perfect pairings with cheeses and warm bread (with green apples & mineral water to cleanse your palate). Led by a certified sommelier in a relaxed, friendly setting.
Included: a bottle of Sanilevich new-harvest oil (fresh, lightly bitter, peppery) and Olioteka No.1 from sunny Spain.
Join us among the olive groves!
Immerse yourself in the world of flavors and aromas with our Extra Virgin Olive Oil tasting masterclass.
It's fun, intresting and tasty!
What’s included in the program
The history and culture of Extra Virgin Olive Oil production
Tasting basics
Learn how to identify aromas, flavors, and textures
Hands-on tasting session
Sample six oils from different categories, following international standards and the guidelines of the International Olive Council (IOC)
EVOO defects
Understand common defects, why defective oils are harmful to consume, and how to evaluate oils independently to protect yourself and your family
Tips on selecting and storing olive oil
Culinary applications
Can EVOO be used for frying? Let's discuss! And let's fry practically!
Health benefits of EVOO
Learn about proven characteristics of EVOO as a foundation for a long and healthy life
Exact information and directions will be sent after registration and payment. The masterclass will be conducted in English or Russian, depending on the group (currently unavailable in Hebrew).
Complete your registration and payment to secure your spot.
Complete your registration
To discuss all the details, please contact us at inna@olioteka.com or via WhatsApp at +972559661726.
