We organize Tasting Days for the corporate sector, regardless of whether your company is involved in the food industry. These events are always fun, engaging, and educational — a nique experience your employees will undoubtedly appreciate!
Our certified sommelier will guide you through the essential characteristics of authentic olive oil, teach you how to differentiate high-quality oils from defective ones, and explain the distinctions between Extra Virgin and other types of oils.
What’s included in the program
The history and culture of Extra Virgin Olive Oil production
Tasting basics
Learn how to identify aromas, flavors, and textures
Hands-on tasting session
Sample six oils from different categories, following international standards and the guidelines of the International Olive Council (IOC)
EVOO defects
Understand common defects, why defective oils are harmful to consume, and how to evaluate oils independently to protect yourself and your family
Tips on selecting and storing olive oil
Culinary applications
Can EVOO be used for frying? Let's discuss!
Health benefits of EVOO
Green apples and mineral water will be available to refresh your palate during the tasting. Towards the end of the class, you'll explore how different oils pair with cheeses and warm bread.
Important note: For the best experience, we recommend avoiding coffee on the morning of the class to keep your palate as clean as possible for tasting. Don’t worry—coffee will be available after the session!
This masterclass is suitable for beginners and enthusiasts looking to deepen their knowledge and discover new dimensions of Extra Virgin Olive Oil.
To discuss all the details, please contact us at inna@olioteka.com or via WhatsApp at +972559661726.
